Enjoy 2 courses for just $39 from Tuesday to Thursday. Choose from a menu of Surf n Turf favourites, including premium steaks, handmade dumplings, slow-cooked lamb shank and more.

Our kitchen is rolling out a rotating Chef’s Special, changing each week and built around seasonal favourites, customer requests, and a few new ideas we’re excited to share.

Bottomless lunch, sorted. Enjoy 2 hours of drinks, a shared charcuterie start and your choice of main — $89pp, Fri–Sun.

Our happy hour is made for easy afternoons, early evenings, and relaxed catch-ups.

Have a special bottle waiting in the cellar at home? Bring it along and enjoy it with our delicious food.