Our Menu

Our menu brings together quality steaks, fresh seafood, and well-loved favourites, made to be enjoyed any day of the week.

From classic surf and turf to pastas, share plates, and family-friendly options, everything is prepared with care using quality ingredients. Whether you’re here for a relaxed lunch, a night out, or a special occasion, there’s something for everyone at the table.

Our menus are seasonal and may change without notice.

See our food on Instagram below.

See Menu On Instagram

Starters

Garlic Bread

House Made Roti

with Apricot Shitor

Entree

$19

Salt & Pepper Calamari [I] (GF)

With Lime and Aioli

$19

Arancini

Truffle and Mushroom, Aioli and Parmesan

$19

Soft Shell Tacos (2)

With Lettuce, Avocado & Tomato Salsa, Pickled Cucumber, Picked Coriander, Fresh Chilli & Spicy Mayo (Choice of Tempura Fish [I] and Grilled Chicken)

$19

$22

Wagyu Meat Balls (GF)

Cooked in Napoletana Sauce and Parmesan

$22

Home Made Chicken Dumplings

With Roasted Sesame Sauce, Picked Coriander and Chilli

$22

Pork Belly Bites (GF)

Szechuan Spiced Honey Soy Glazed, Caramalized Apple & Carrot Puree

$22

Crumbed Hallumi Chips

With Garden Salad and Aioli

$22

$25

Pan Seared Scallops [I] (GF)

English Carrot Puree, Tomato Salsa & Chilli Oil

$25

Mains

$33

Citrus, Butter and Thyme Marinated Chicken Breast (GF)

Creamy Mushroom and Bacon Sauce, Broccolini and Roasted Sweet Potatoes

$33

$35

Pan Seared Duck Breast (GF)

Beetroot Puree, Roasted Hazelnut, Fried Sage, Asparagus and Burnt Butter

$35

$37

Grilled Spring Creek Barramundi [A] (GF)

Orange Leek Sauce, Broccolini and Parsley Oil

$37

Seafood Basket [M]

Grilled Prawns, Scallops, Beer Battered Fish, S & P Calamari, Chips and Tartare Sauce

$37

$42

250gm Wagyu Rump (GF)

Roasted Kipfler Potatoes, Dutch Carrot and Red Wine Jus

$42

$49

Surf n Turf [I] (GF)

250gm Riverina Angus Rump MB 2+, Grilled Prawns, Calamari, Honey Mustard Spring Salad and Jus

$49

$43

Lamb Shoulder (GF)

Mash Potato, Bell Pepper Salsa and Jus

$43

From the Pot

Gluten Free Pasta on Request add

$25

Penne (GF on Req) (V)

Vodka Tomato Sauce, Grated Parmesan Cheese

$25

$29

Vegetable Pasta (GF on Req) (Vegan)

Carrot, Mushroom, Onion, Cherry Tomato, Zucchini, Truffle Paste and Napoletana Sauce (Choice of Linguine or Penne)

$29

$33

Prawns Gnocchi [I]

Sundried Tomatoes, Spinach, Zucchini, Fresh Chilli, Onion and Pink Sauce

$33

$29

Wagyu Ragu Linguini (GF on Req)

Slow Cooked Wagyu Brisket, Tomato Sauce and Parmesan

$29

$27

Chicken Boscaiola Penne (GF on Req)

Mushroom, Bacon, Cream and Parmesan

$27

$33

Garlic Chilli Prawns Primavera Linguini (GF on Req) [I]

Cherry Tomato, Asparagus, Chilli Cooked in Creamy White Sauce and Parmesan

$33

Platter

$163

Seafood Platter [M]

½ Lobster Mornay, Grilled Spring Creek Barramundi, Beer Battered Fish, Salt & Pepper Calamari, Pan Seared Scallops with Carrot Puree, Tomato Salsa & Chilli Oil, Chilli Garlic Prawns & Mussels Cooked in White Wine Sauce Served with Potato Chips, Duck Fat Potatoes, Garden Salad, Tartare Sauce & Aioli

$163

Kids

Every Kids Meal Comes with 1 Scoop of Gelato (12 Years and Under Only)

$14

Kids Calamari & Chips [I]

$14

Kids Fish & Chips [I]

$14

$11

Napoletana Penne with Parmesan

$11

$14

Chicken Nuggets & Chips

$14

$13

Boscaiola Penne with Parmesan

$13

Sides

Duck Fat Kipfler Potatoes (GF)

$12

Grilled Asparagus with Parmesan

$12

Chips with Tomato Sauce

$12

Charred Broccolini with Chilli Oil

$12

Garden Salad

Creamy Mash Potatoes

Steam Vegetables

Roasted Sweet Potatoes