Settle in for a long lunch done properly. Every Friday to Sunday from 12–2pm, enjoy a two-hour bottomless experience for $89pp, starting with a generous charcuterie board before choosing your main — from handmade dumplings and Wagyu meatballs to fresh scallops, calamari or tacos.
Pair it all with free-flowing drinks including margaritas, Aperol Spritz, wines, Prosecco and 4 Pines Pale Ale. Designed for groups of 6 or more, it’s the perfect way to turn a casual catch-up into something worth staying for.
