Father’s day

2 Courses for $59

This Father's Day, we’re serving a special two-course menu for just $59, with a 250g Riverina Angus Rump MB 2+ taking centre stage. Cooked to Dad’s liking and served with roasted Kipfler potatoes, Dutch carrots and a rich red wine jus, it’s exactly the kind of meal Father’s Day calls for.

If steak isn’t his pick, there’s plenty worth ordering. The Grilled Spring Creek Barramundi comes with orange leek sauce, broccolini and parsley oil, while the Pan-Seared Duck Breast is finished with beetroot purée, roasted hazelnuts, fried sage and burnt butter. For the seafood lover, the Seafood Basket is loaded with grilled prawns, scallops, beer-battered fish, Salt & Pepper Calamari, chips and tartare sauce.

Our two-course Father’s Day menu is available for one day only, with kids’ meals also available.