This Valentine’s Day, our chefs have curated a two-course dining experience for $51 per person, bringing together some of our most loved dishes.
This menu highlights seasonal produce and balanced flavours, designed to unfold slowly and be enjoyed together.
Begin with favourites like salt & pepper calamari, truffle mushroom arancini or house-made chicken dumplings, before moving into mains such as garlic chilli prawn linguini, grilled barramundi or pan-seared duck breast. For something extra indulgent, upgrade your experience with pan-seared scallops to start, or elevate your main with a 250gm wagyu rump or a generous seafood basket.
