with Vodka Tomato Sauce & Stracciatelle Chese

with Dill Buttered, Sage, Shaved Almond & Parmesan

with Tomato Sauce and Parmesan

with Mushroom Bacon Cream & Parmesan

with Cherry Tomato, Asparagus, Chilli Cooked in Creamy White Sauce

with Roasted Sesame Sauce, Picked Coriander and Chilli

with Grilled Prawns, Scallops, Beer Battered Fish, S & P Calamari, Chips and Tartare Sauce

with Chips, Salad(Dressing on Side), & Tartare Sauce

with Chips, Salad(Dressing on Side) & Tartare Sauce(GF)

with Roasted Kipfler Potatoes, Dutch Carrot & Red Wine Jus(GF)

with Orange Leek Sauce, Broccolini & Parsley Oil(GF)

with Creamy Mushroom and Sauteed Spinach(GF)

with Chips & Slaw

with Grilled Spring Creek Barramundi, Beer Battered Fish, Salt and Pepper Calamari, Pan Seared Scallops, Chilli Garlic Prawns & Mussels Cooked in White Wine Sauce Served with Potato Chips, Duck Fat Potatoes, Garden Salad, Tartare Sauce and Aioli